—Not On Website, Wendy Hufnagel
FRIED RICE:
1 pound chorizo, above recipe
6 cooked jasmine or bazmati rice
3 scallions, sliced 1/8-inch, separated, save green for garnish
Canola oil to cook
Salt and black pepper to taste
In a wok or large skillet, coat with oil and sear the chorizo over high heat. Break up the chorizo into small pieces and cook about 5 minutes until browned. Add the rice and scallion whites and heat through. Check for seasoning.